From table to tradition: Albania protects centuries-old toast

TIRANA, July 21 – Albania’s centuries-old ritual of raising a toast, known as “Dollia,” has been officially recognized as a National Cultural Heritage Value by the National Council of Intangible Cultural Heritage.

Dollia is a traditional practice of hospitality, symbolizing respect, unity, and generosity toward guests. The well-known Albanian saying “Kripë, bukë e zemër” (Salt, bread, and heart) reflects the warmth of this tradition, which has been passed down through generations.

The Minister of Economy, Culture, and Innovation shared images of the ritual on social media, calling Dollia a “living symbol of Albanian hospitality.”

The ritual features a “dollibash,” or head of the table, who leads the ceremonial exchange of toasts and good wishes with the host, creating a moment of shared respect among guests. Over time, Dollia has become a moral code of social etiquette, blending elements of Albania’s spiritual and communal heritage.